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Turkish Scrambled Eggs
This hearty breakfast dish is a speciality of Turkey called menemen. It is scrumptious stuff especially good on cold mornings with a day working outside ahead or for a quick lunch on a winters day. The...
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Spanish Ham, Eggs & Tomato
When Rachel visited her 80 year old Aunt, Marie Camino, in Spain she came home singing the praises of her cooking and reminiscing on the wonders of her aunts food. This dish in particular stood out and...
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Tatti Scones
South of the Scottish border these would be known as potato cakes but I have to call them tatti scones as that is what I was brought up calling them. My sister and niece were visiting last week, from...
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Drop Scones
I had a craving for some old fashioned Scottish cooking and made these for breakfast the other day. Simply delicious served with a slice of cold butter, some jam or a dollop of cream, for breakfast or...
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Oatcakes
I brought oatcakes back from Scotland on my last visit home but I was really disappointed with the taste of them, they just didn’t taste like the oatcakes I remembered and when I looked on the packet I...
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Crunchy Breakfast Cereal
My friend Diana gave me a jar of carob molasses to see if i could find a use for it. I love trying out new ingredients and seeing what can be made with them and the runny carob molasses made a most...
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Fried Rice (Indonesian)
In Indonesia this dish would be called Nasi Goreng. It is one of the most popular family or street foods, almost a national dish, often eaten for breakfast, made from left-overs from the night before...
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